Place Oreos in a blender and blend until fine crumbs form.
Mix crumbs with softened cream cheese until fully combined and dough-like,
Roll mixture into 1-inch balls and place on parchment-lined baking sheet. chill in the fridge for at least 1 hour – until firm.
Melt white chocolate until smooth, dip each Oreo ball into melted chocolate until covered, and place back onto parchment paper.
Chill in the fridge for an hour.
Using black gel icing, draw two eyes and a mouth on each Oreo ball.
Let harden. Serve + Enjoy!
Caramel Apple Dip
Caramel Apple Dip
Ingredients
8 oz softened cream cheese
3 tablespoons heavy cream
½ tablespoon vanilla extract
⅓ cup brown sugar
5.5 oz caramel sauce or caramel dip
¼ cup of toasted pecans
Apples for dipping
Steps
Cream the cream cheese, heavy cream, vanilla extract, and brown sugar together until combined.
Spread the cream cheese mixture over your serving plate or shallow bowl. We want it to be a little deep so you can comfortably dip.
Spread the caramel sauce over the cream cheese mixture. Sprinkle toasted pecans on top. Enjoy immediately or store in the fridge until you are ready to enjoy. Allow it to sit at room temperature for 20 to 30 minutes to soften, then enjoy with your apples.
